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Double smash burger with melted cheese

Experiment #42 · Open late

The perfect smash burger.

Two crispy-edged patties, melted cheese, a soft potato bun and a sauce we tested 42 times.

90s
Smash time
42
Sauce tests
2 AM
Weekend close

The lab

Burgers, by the numbers

180 g of fresh-ground chuck, smashed at 230 °C for exactly 90 seconds. That's how you get the crust.

Our buns are baked daily, our sauces are made in-house and our fries are double-cooked. Science, but tastier.

Smash time
90s
Sauce tests
42
Weekend close
2 AM
Chef preparing burgers in an open kitchen

Menu

Tested. Approved.

Every burger can be made with a plant-based patty.

  1. Lab Classic

    13

    Double smash, American cheese, pickles, lab sauce.

  2. Atomic

    15

    Jalapeños, pepper jack, chipotle mayo, crispy onions.

  3. Truffle Formula

    16

    Swiss cheese, truffle mayo, caramelized onions.

  4. Green Reactor (vegan)

    14

    Plant patty, vegan cheese, avocado, lettuce.

  5. Loaded fries

    7

    Double-cooked fries, cheese sauce, bacon bits.

  6. Thick shake

    6

    Vanilla, chocolate or salted caramel.

Reviews

Peer reviewed

“That crust! Best smash burger I've had, and I've tried them all.”
Nate G.Burger nerd
“Late-night Atomic burger is my weekend ritual.”
Chloe A.
“The vegan Green Reactor is genuinely amazing.”
Ravi P.

Visit the lab

Hungry? Come experiment.

Walk in, order at the counter, or order ahead for pickup.

Address
12 Circuit RoadOpen in maps
Opening hours
  • Sun – Thu12:00 – 23:00
  • Fri – Sat12:00 – 02:00

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